Gastronomy Society was established in the 2019-2020 Academic year. The society aims to support TEDU members to learn and develop their skills while having a pleasant time, by organizing production workshops, tastings, excursions, and competitions in the kitchen and dining fields for the TEDU family.
The Gastronomy Society serves all TED University students, faculty and staff, and administrative staff. As a society, our activities in the last year were based on having fun with individuals who are interested in gastronomy and learning while having fun. In this direction, we aim to continue in line with our goals and to continue our development in the coming years.
İletişim: gastronomy@tedu.edu.tr
Instagram: tedugastronomi